Sheer sweet indulgence, with a tangy twist

The remains of Sunday’s roast can make a gorgeous stock

Crisp pastry pairs best with tart rhubarb and soft almond

Elevate your root vegetables with a Hollandaise sauce, the most seductive and capricious of the classics

Elevate your root vegetables with a Hollandaise sauce, the most seductive and capricious of the classics

A deeply savoury and garlicky dish that can be on the table in about five minutes

Our resident cook’s version of ash reshteh, a deeply consoling Iranian soup thick with beans, flat noodles and chickpeas

A spicy recipe that adapts to whatever you have

A tangle of noodles with coconut milk, lime and shredded dark green cabbage

A fresh and easy recipe that you can start ahead of time

Light, fresh, yet packed full of punchy flavour

Cool, fresh and no cooking required

Roast tomatoes and chillies to bring sweetness, warmth and depth to a sauce for thick noodles

A rich stock takes time, but the reward is a hearty feast for a cold afternoon

A comforting, fragrant noodle soup based on Iranian ash reshteh

A deeply savoury and garlicky dish that can be on the table in about five minutes

Our resident cook’s version of ash reshteh, a deeply consoling Iranian soup thick with beans, flat noodles and chickpeas

A spicy recipe that adapts to whatever you have

Banish February blues with apples and cream

A hearty fish dish with herby, spicy and citrus flavours