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Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Joel Golby
Another Hand, Manchester: ‘I found myself clap-like-a-toddler delighted’
Thu 12 Mar 2026
Nigel Slater
Nigel Slater’s midweek treat: rhubarb frangipane croissants
Tue 10 Mar 2026
Chitra Ramaswamy
Turning over a new Leith
Sat 7 Mar 2026
Helen Graves
Orange and brown sugar chilli crisp
Fri 6 Mar 2026
Ben Lippett
Miang Pla at Plaza Khao Gaeng, Borough Yards
Fri 6 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week
Thu 5 Mar 2026
Rebecca Nicholson
Dongnae, Bristol: ‘Casual about its excellence’
Thu 5 Mar 2026
Angela Hui, Nicola Miller, Andy Lynes, Observer staff
The best places in Britain to eat noodles
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes
Fri 27 Feb 2026
Japanese noodle recipes from Emiko Davies
Fri 27 Feb 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with sesame breadcrumbs
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s quick sesame noodles
Fri 27 Feb 2026
Nicola Miller
The world’s favourite noodles
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle soup with lentils and soured cream
Fri 27 Feb 2026
Julie Lin
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin
Fri 27 Feb 2026
Angela Hui
How Britain became a nation of noodle lovers
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with cabbage and coconut
Fri 27 Feb 2026
