Recipes

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Nigel Slater
Nigel Slater’s kitchen diary: a hearty and nourishing chicken soup

Fri 13 Mar 2026

Nigel Slater’s kitchen diary: a hearty and nourishing chicken soup
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter

Fri 13 Mar 2026

Tomos Parry’s mussels with leeks, cider and sobrasada butter
Nigel Slater
Nigel Slater’s midweek treat: rhubarb frangipane croissants

Tue 10 Mar 2026

Nigel Slater’s midweek treat: rhubarb frangipane croissants
Helen Graves
Orange and brown sugar chilli crisp

Fri 6 Mar 2026

Orange and brown sugar chilli crisp
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week

Thu 5 Mar 2026

Nigel Slater’s kitchen diary: cauli to brighten any week
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes

Fri 27 Feb 2026

Fuchsia Dunlop’s Chinese noodle recipes
Japanese noodle recipes from Emiko Davies

Fri 27 Feb 2026

Japanese noodle recipes from Emiko Davies
Tony Tan’s Malaysian noodle recipes

Fri 27 Feb 2026

Tony Tan’s Malaysian noodle recipes
Nigel Slater
Nigel Slater’s noodles, prawns and cucumber

Fri 27 Feb 2026

Nigel Slater’s noodles, prawns and cucumber
Nigel Slater
Nigel Slater’s noodles with chilli tomato sauce

Fri 27 Feb 2026

Nigel Slater’s noodles with chilli tomato sauce
Nigel Slater
Nigel Slater’s pork broth with noodles and greens

Fri 27 Feb 2026

Nigel Slater’s pork broth with noodles and greens
Nicola Miller
The world’s favourite noodles

Fri 27 Feb 2026

The world’s favourite noodles
Fuchsia Dunlop
Fuchsia Dunlop’s traditional dandan noodles (dandan mian)

Fri 27 Feb 2026

Fuchsia Dunlop’s traditional dandan noodles (dandan mian)
Kenneth Lam
Noodles: a user’s guide

Fri 27 Feb 2026

Noodles: a user’s guide
Julie Lin
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin

Fri 27 Feb 2026

Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin
Kay Plunkett-Hogge
Guay teow pad Thai

Fri 27 Feb 2026

Guay teow pad Thai
Lara Lee
Mie goreng with pork, prawn and shiitake

Fri 27 Feb 2026

Mie goreng with pork, prawn and shiitake
Uyen Luu
Savoy cabbage, roasted cauliflower and cashew chilli noodles (mì xào chay)

Fri 27 Feb 2026

Savoy cabbage, roasted cauliflower and cashew chilli noodles (mì xào chay)
Nigel Slater
Noodle soup with lentils and soured cream

Fri 27 Feb 2026

Noodle soup with lentils and soured cream
Nigel Slater
Nigel Slater’s noodle salad with sprouted beans and peanuts

Fri 27 Feb 2026

Nigel Slater’s noodle salad with sprouted beans and peanuts
Nigel Slater
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe

Fri 27 Feb 2026

Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Nigel Slater
Nigel Slater’s noodles with cabbage and coconut

Fri 27 Feb 2026

Nigel Slater’s noodles with cabbage and coconut
Nigel Slater
Kitchen diary: apple bread and butter pudding

Thu 19 Feb 2026

Kitchen diary: apple bread and butter pudding
Nigel Slater
Midweek dinner: red mullet, fennel and blood orange

Tue 17 Feb 2026

Midweek dinner: red mullet, fennel and blood orange
Jago Rackham
Kitchen diary: tomato and mussel spaghetti

Fri 13 Feb 2026

Kitchen diary: tomato and mussel spaghetti
Nigel Slater
Nigel Slater’s recipe for pancakes with ricotta and pistachio

Fri 13 Feb 2026

Nigel Slater’s recipe for pancakes with ricotta and pistachio
Claire Ptak
Claire Ptak’s recipe for cheesy buckwheat crepes with egg and ham

Fri 13 Feb 2026

Claire Ptak’s recipe for cheesy buckwheat crepes with egg and ham
Nigel Slater
Nigel Slater’s spring onion pancakes with crab and avocado

Fri 13 Feb 2026

Nigel Slater’s spring onion pancakes with crab and avocado
Nigel Slater
Nigel Slater's recipe for lemon pancakes with strawberry sauce

Fri 13 Feb 2026

Nigel Slater's recipe for lemon pancakes with strawberry sauce
Ravneet Gill
Ravneet Gill’s recipe for blueberry pancakes

Fri 13 Feb 2026

Ravneet Gill’s recipe for blueberry pancakes
Tomos Parry
Grilled lemon sole with blood orange, caper butter and fennel

Tue 10 Feb 2026

Grilled lemon sole with blood orange, caper butter and fennel

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