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Recipes
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Tony Tan’s Malaysian noodle recipes MULTIPLE RECIPE TEST 31 March 2026
Tue 31 Mar 2026
Séamas O’Reilly2
MULTIPLE RECIPE TEST - 26 Mar 2026
Wed 25 Mar 2026
Orange and brown sugar chilli crisp SINGLE RECIPE TEST 31 March 2026
Wed 25 Mar 2026
Orange and brown sugar chilli crisp SINGLE RECIPE TEST 26 March 2026
Wed 25 Mar 2026
Nigel Slater
Nigel Slater’s midweek treat: meringue with melted marmalade apples
Tue 17 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Tomos Parry
Tomos Parry’s mussels with leeks, cider and sobrasada butter
Fri 13 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: a hearty and nourishing chicken soup
Fri 13 Mar 2026
Tomos Parry
Grilled broccoli with smoked garlic yoghurt and toasted almonds
Wed 11 Mar 2026
Nigel Slater
Nigel Slater’s midweek treat: rhubarb frangipane croissants
Tue 10 Mar 2026
Helen Graves
Orange and brown sugar chilli crisp
Fri 6 Mar 2026
Nigel Slater
Nigel Slater’s kitchen diary: cauli to brighten any week
Thu 5 Mar 2026
Fuchsia Dunlop
Fuchsia Dunlop’s Chinese noodle recipes
Fri 27 Feb 2026
Japanese noodle recipes from Emiko Davies
Fri 27 Feb 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Tony Tan’s Char kway teow
Fri 27 Feb 2026
Tony Tan’s Malaysian noodle recipes
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with cabbage and coconut
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles, prawns and cucumber
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodles with chilli tomato sauce
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s pork broth with noodles and greens
Fri 27 Feb 2026
Nicola Miller
The world’s favourite noodles
Fri 27 Feb 2026
Fuchsia Dunlop
Fuchsia Dunlop’s traditional dandan noodles (dandan mian)
Fri 27 Feb 2026
Kenneth Lam
Noodles: a user’s guide
Fri 27 Feb 2026
Julie Lin
Scissor-cut, stir-fry and ‘a hug in a bowl’: six great noodle recipes from Julie Lin
Fri 27 Feb 2026
Kay Plunkett-Hogge
Guay teow pad Thai
Fri 27 Feb 2026
Lara Lee
Mie goreng with pork, prawn and shiitake
Fri 27 Feb 2026
Uyen Luu
Savoy cabbage, roasted cauliflower and cashew chilli noodles (mì xà o chay)
Fri 27 Feb 2026
Nigel Slater
Noodle soup with lentils and soured cream
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s noodle salad with sprouted beans and peanuts
Fri 27 Feb 2026
Nigel Slater
Nigel Slater’s crystal noodle salad with pickled ginger and lime recipe
Fri 27 Feb 2026
Nigel Slater
Kitchen diary: apple bread and butter pudding
Thu 19 Feb 2026
Nigel Slater
Midweek dinner: red mullet, fennel and blood orange
Tue 17 Feb 2026
